This month’s recipe comes from one of our amazing kitchen volunteers…the man in the hat…Dave C.
- Moisten pan with butter or oil and sprinkle flour on the pan
- Use two bowls
First bowl: Beat 4 eggs with 1 teaspoon vanilla for no less than 5 minutes until ribbons appear on egg surface.
Second bowl: Combine the dry ingredients and blend together the following:
100 G. Butter
1 cup Sugar
1 cup Flour
1 tsp. Baking Powder (I use 2 tsp.)
Add the eggs to the dry mixture FOLDING gently
Gradually add one quarter cup of milk while folding
Cook in 350 oven for 35 -40 minutes until done